The Mommy Comeback to 26.2

Team Purple!

Sunday, February 14th, 2016, on my eldest child's 5th birthday, I ran my 8th full marathon! 26.2 miles! In Austin, my new city! It was my slowest marathon ever! But do you know what one's slowest marathon is? It's a personal record for the most continuous minutes of running EVER! Woo hoo!

The Good
I ran with my sister. We dressed as twinsies with purple shirts and black spandex. It was a blast. People on the sidelines love twinsie runners and they were calling us "Team Purple" and it made running by the spectators super fun.

Mile 18 shenanigans with the kiddos

Not having a time expectation (like my previous 6 marathons) took so much pressure off that I just smiled and waved and looked at the signs. The miles just kept coming by.

The weather was great - cloudy, not too hot, not too cold, no rain. Apparently some people thought it was humid but I felt great.

We drank just the right amount of water and Gatorade, took our energy gummies at just the right times, and I felt like I had just the right amount of energy throughout the race.

I ran the Austin marathon in 2009 and I remembered what the hilliness of the course was like. Everyone talks about this marathon in a scary way for this reason. For a native western-PA girl they really aren't bad. They are either kinda long but really not-steep, or short and kinda steep.

Seeing the kids and the husband and our parents at mile 18 was so much fun. It gave me such a burst of happiness to see them! I highly recommend running a lot of marathons, then not running marathons while having two kids over 6 years, then making a marvelous comeback to the distance and making sure said kids are there to cheer for you and feed you your gummies and offer you a sip of their birthday hot chocolate. It's very invigorating.

The Bad
I kind of pulled my hamstring/IT band in my last short/long run one week before the race, because I'm dumb and I was feeling good and wanted to try and run my 10 miles fast. So I did and I aggravated the ongoing injury. and so it hurt pretty bad during the race. However, since I wasn't pushing for a PR, I was able to take it easy. Also I took some ibuprofen around mile 20 that helped.

My 7th marathon was almost 6 years ago. That means it almost felt like my first marathon all over again, so I was suuuuper anxious leading up to the race. Anxious that I would fail, anxious that I would run super slow, or whatever.

My lowest mental point in the race was when we passed the 30K mark at around 3:38. That is my marathon PR (January '09) and seeing that we still had 12K left to go just made me feel really slow and like I will never get back to my pre-kids speed (Only time will tell, eh?), and what's the point in doing something if you're not getting better at it? (P.S. I mention this because it was my lowest point, but for most of the race I just felt really proud of myself for getting back out there after kids, and accepting the season I'm in and respecting the journey)

The Ugly
There was no ugly because I did my hair in a cute braid ponytail combo and it actually looked pretty good throughout the race. :)

Marathon hair

...I did sort of ugly-cry in an emotional way after we crossed the finish line. Marathon #8, and marathon #1 post-kids, is in the books, folks.

xoxo Phae

Austin Marathon 2016 Finishers!

No-label Nutrition

No-label Nutrition

or

Why I Will Never Declare Myself A Vegan

"All things in moderation" -Proverb

Labels: Vegan. Gluten-free. Dairy-free. Paleo. Bacon. Low-carb. No-carb. No-sugar.

photo cred: Dina Marie

I have no formal training in nutrition (except the time when I paid $500 for a mail-correspondence Nutritional Certification course and did all the work and studying but never mailed in the test due to fear of failure). I almost constantly think about food, how it tastes, and how my body will process it for better or for worse. I love to read books and articles about the biology of how our bodies process food and the benefits of different nutrients in the body.  Please do what feels right for you, follow your doctor's guidelines about any food allergies you have, do some research about where your food comes from.

Now that that's done,

Here's what I do for eating. I'm not vegan, but I eat about 80-90% plant-based (vegan). Eating many many plants - colorful fruits & vegetables, whole grains like Bulgar wheat and rice, seeds, beans, and nuts - makes me feel super amazing. Chronic problems like eczema and afternoon lulls in energy go away (and return when I have a more animal-centric few days). Also, dairy-related gastrointestinal discomfort (aka farts) is kept at a minimum.

I know that colorful foods are the most nutrient-dense and have been proven to be anti-inflammatory, anti-cancer, and pro-health. I also enjoy cooking them (or just chopping them up) and eating them because they are delicious and did I mention plants make me feel super amazing?

Typical Lunch

You know what else makes me feel super amazing? Bacon. Not so much in my stomach or GI tract but in my happiness/heart-of-hearts/soul. Also, decadent desserts makes me feel super amazing. With refined sugar and butter and refined flour topped with whipped buttercream frosting. It kind of makes my tummy hurt. But I luuuhve it so I have it on occasion, enjoy the moment without guilt, and move on.

Most of the time, I don't eat animal products, and I do my best to limit refined sugar and flour. But I will never say never when it comes to these things. Food is of course, fuel for our bodies but it is ALSO fuel for our souls. Kinda cheesy (literally?) but it really is. I think it's important to do what makes us feel good in all components of our self.

So I eat lots of plants I love. I fill in the gaps with other foods I love, from every category.

Eat well, be happy, and don't stress about labels too much. (I mean labels like vegan. If you want to read labels on food packages in the grocery store to make sure things don't have high fructose corn syrup listed as the first ingredient, please do.)

xoxo Phae